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Classic Macaroni and Cheese

4

0 min

Classic Macaroni and Cheese

Classic Macaroni and Cheese Photo 1

Time

0 min

Serving

6 persons

Calories

701

Rating

4.00★ (427)

Cuisine

Author: Victoria Buriak
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Ingredients

  • macaroni: 1 pack (16 ounce pack)
  • sharp Cheddar cheese: 1 pound (sliced)
  • butter: 1 Tbsp
  • salt and pepper: (to taste)
  • evaporated milk: 1 can (12 fluid ounce can)

Metric Conversion

Stages of cooking

Classic Macaroni and Cheese Photo 21
Classic Macaroni and Cheese Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Classic Macaroni and Cheese Photo 2
  2. Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
    Classic Macaroni and Cheese Photo 3
  3. Bake, uncovered, for one hour, or until top is golden brown. My4boys
    Classic Macaroni and Cheese Photo 4

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