For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- cheddar cheese: 0.75 cup (shredded)
- pepperjack cheese: 0.25 cup (shredded)
- green bell pepper: 0.5 piece (minced)
- Jalapeno peppers: 1 piece (minced)
- Worcestershire sauce: 1 tsp
- garlic salt: 0.5 tsp
Metric Conversion
Stages of cooking
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In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
