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Classic Mincemeat Pie

4

40 min

Classic Mincemeat Pie

Classic Mincemeat Pie Photo 1

Time

40 min

Serving

8 persons

Calories

492

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.

Ingredients

  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping: 1 jar (29 ounce jar)

Metric Conversion

Stages of cooking

Classic Mincemeat Pie Photo 21
Classic Mincemeat Pie Photo 32
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  1. Preheat the oven to 425 degrees F (220 degrees C).
    Classic Mincemeat Pie Photo 2
  2. Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
    Classic Mincemeat Pie Photo 3
  3. Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
    Classic Mincemeat Pie Photo 4

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