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Meatless Mincemeat Pie

4

550 min

Meatless Mincemeat Pie

Meatless Mincemeat Pie Photo 1

Time

550 min

Serving

8 persons

Calories

463

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This meatless mincemeat pie is a sweet treat! May use brandy or apple juice in place of the rum.

Ingredients

  • prepared mincemeat pie filling: 1 jar (18 ounce jar)
  • ½ cups chopped walnuts: 1 piece
  • apple - peeled, cored, and: 2 piece (chopped)
  • packed brown sugar: 0.5 cup
  • rum: 0.25 cup
  • lemon juice: 1 Tbsp
  • recipe pastry for a 9 inch double crust pie: 1 piece

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Stages of cooking

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  1. Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight.
    Meatless Mincemeat Pie Photo 2
  2. Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
    Meatless Mincemeat Pie Photo 3
  3. Take mincemeat filling out of the refrigerator and let it come to room temperature.
    Meatless Mincemeat Pie Photo 4
  4. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top.
    Meatless Mincemeat Pie Photo 5
  5. Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges.
    Meatless Mincemeat Pie Photo 6
  6. Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes.
    Meatless Mincemeat Pie Photo 7

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