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Classic Pub Style Nachos

4

25 min

Classic Pub Style Nachos

Classic Pub Style Nachos Photo 1

Time

25 min

Serving

6 persons

Calories

504

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Ingredients

  • red onion: 0.25 cup (chopped)
  • tomatoes, seeded and: 4 piece (chopped)
  • fresh parsley: 0.5 cup (chopped)
  • olive oil: 0.25 cup
  • lime: 1 piece (juiced)
  • pinch salt and black pepper: 1 piece (optional)
  • Tortilla chips: 1 pack (8 ounce pack)
  • cheddar cheese: 2 cups (divided, shredded)
  • sour cream: 0.5 cup (optional)
  • guacamole: 0.5 cup (optional)

Metric Conversion

Stages of cooking

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  1. Preheat an oven to 350 degrees F (175 degrees C).
    Classic Pub Style Nachos Photo 2
  2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
    Classic Pub Style Nachos Photo 3
  3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
    Classic Pub Style Nachos Photo 4
  4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
    Classic Pub Style Nachos Photo 5

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