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Farmer Cheese Dumplings

4

0 min

Farmer Cheese Dumplings


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Time

0 min

Serving

6 persons

Calories

325

Rating

4.00★ (3)

Cuisine

American
Author: Victoria Buriak
I'm going to show you the simplest, easiest dumpling recipe I know. Just so everyone is clear — I'm talking about American-style dumplings. This technique will work no matter what liquid you're going to simmer the dumplings on top of — gravy, soup, stew, whatever you like.

Ingredients

  • unsalted butter: 3 Tbsp
  • skinless, boneless chicken thighs: 0.5 pound (cubed)
  • yellow onion: 1 piece (diced)
  • flour: 0.33333 cup
  • salt and freshly ground black pepper: (to taste)
  • pinch cayenne pepper: 1 piece
  • chicken broth: 6 cups
  • celery: 2 piece (diced)
  • carrot: 1 piece (diced)
  • thyme leaves: 0.5 tsp (fresh, optional)
  • green onions: 2 Tbsp (sliced)
  • farmer's cheese: 0.5 cup
  • egg: 1 piece
  • ¼ teaspoons minced fresh rosemary: 1 piece
  • kosher salt: 0.5 tsp (to taste)
  • pinch freshly ground black pepper: 1 piece
  • self-rising flour: 0.33333 cup
  • pinch cayenne pepper: 1 piece

Metric Conversion

Stages of cooking

Farmer Cheese Dumplings Photo 2 1
Farmer Cheese Dumplings Photo 3 2
Farmer Cheese Dumplings Photo 4 3
Farmer Cheese Dumplings Photo 5 4
Farmer Cheese Dumplings Photo 6 5
Farmer Cheese Dumplings Photo 7 6
Farmer Cheese Dumplings Photo 8 7
Farmer Cheese Dumplings Photo 9 8
  1. Gather the ingredients. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 2
  2. Melt butter in a high saucepan with a lid over medium-high heat. Add chicken thighs and cook, stirring, until lightly browned, about 5 minutes. Add onion and cook, stirring, until soft and translucent, about 5 minutes. Season with salt, pepper, and cayenne. Mix in flour and stir until flour is well mixed in, making a roux, 2 to 3 minutes. You can add more flour if you want a thicker stew. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 3
  3. Pour in chicken broth and scrape up browned bits from the bottom. Add carrots and celery and bring gravy to a simmer. Lower heat to medium-low and maintain a steady simmer. Add thyme leaves and simmer until gravy is slightly reduced and has thickened, about 45 minutes. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 4
  4. Meanwhile, make the dumplings: Combine farmer's cheese, egg, rosemary, salt, and pepper in a bowl. Mix with a spoon until smooth. Add self-rising flour and mix until a very stiff batter forms. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 5
  5. Raise heat to medium and bring gravy back to a steady simmer. Add green onions. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 6
  6. Remove 1 heaping tablespoon dumpling batter at a time. Shape with the use of a second tablespoon into oval dumplings and carefully drop into the simmering liquid. You should get a total of 6 dumplings out of this recipe. Dust with cayenne pepper, cover, and reduce heat to medium-low. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 7
  7. Simmer and steam dumplings until they are puffed up and cooked through without stirring or peaking, about 15 minutes. Taste and adjust seasoning with salt if necessary. ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 8
  8. Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
    Farmer Cheese Dumplings Photo 9

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