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Classic Strawberry Shortcakes

4

30 min

Classic Strawberry Shortcakes

Classic Strawberry Shortcakes Photo 1

Category

Cake Recipes

Time

30 min

Serving

6 persons

Calories

409

Rating

4.00★ (79)

Cuisine

Author: Victoria Buriak
This Bisquick shortcake recipe is easy to make from start to finish in just 30 minutes. Split the shortcakes open and fill with strawberries and whipped cream for an awesome summer dessert.

Ingredients

  • quart fresh strawberries: 1 piece (sliced)
  • sugar: 0.25 cup
  • ⅓ cups Original Bisquick mix: 2 piece
  • milk: 0.5 cup
  • sugar: 3 Tbsp
  • butter: 3 Tbsp (melted)
  • whipping cream: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
    Classic Strawberry Shortcakes Photo 2
  2. Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
    Classic Strawberry Shortcakes Photo 3
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
    Classic Strawberry Shortcakes Photo 4
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.
    Classic Strawberry Shortcakes Photo 5

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