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Mom's Sponge Cake

4

45 min

Mom's Sponge Cake

Mom's Sponge Cake Photo 1

Category

Cake Recipes

Time

45 min

Serving

12 persons

Calories

275

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
Serve this sponge sheet cake with fresh berries and whipped cream for a summer treat.

Ingredients

  • eggs: 4 piece
  • white sugar: 2 cups
  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • milk: 1 cup
  • unsalted butter: 0.25 cup (cut into pieces)
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

Mom's Sponge Cake Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
    Mom's Sponge Cake Photo 2
  2. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
    Mom's Sponge Cake Photo 3
  3. Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla.
    Mom's Sponge Cake Photo 4
  4. Pour hot milk mixture into the batter; blend on low speed until well combined and smooth. Pour into the prepared pan.
    Mom's Sponge Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
    Mom's Sponge Cake Photo 6

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