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Cliffany's Monkey Bread

5

55 min

Cliffany's Monkey Bread

Cliffany's Monkey Bread Photo 1

Time

55 min

Serving

12 persons

Calories

433

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
My first experience with monkey bread, and always a winner. Seriously, yum!

Ingredients

  • white sugar: 1 cup
  • ground cinnamon: 2 Tbsp
  • nutmeg: 1 tsp
  • refrigerated biscuit dough, separated and cut into quarters: 4 packages (7.5 ounce packages)
  • margarine: 0.75 cup
  • brown sugar: 0.75 cup
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

Cliffany's Monkey Bread Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Cliffany's Monkey Bread Photo 2
  2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
    Cliffany's Monkey Bread Photo 3
  3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
    Cliffany's Monkey Bread Photo 4
  4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
    Cliffany's Monkey Bread Photo 5
  5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
    Cliffany's Monkey Bread Photo 6

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