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Cinnamon-Sugar Monkey Bread

5

0 min

Cinnamon-Sugar Monkey Bread


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Time

0 min

Serving

14 persons

Calories

367

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Yummy monkey bread for Christmas breakfast.

Ingredients

  • warm water: 2 cups
  • packed brown sugar: 0.5 cup
  • ½ teaspoons active dry yeast: 4 piece
  • canola oil: 0.5 cup
  • all-purpose flour: 5 cups
  • ½ teaspoons salt: 1 piece
  • white sugar: 1 cup
  • ground cinnamon: 2 tsp
  • canola oil: 1 Tbsp (or as needed)
  • confectioners' sugar: 1 cup
  • milk: 2 tsp

Metric Conversion

Stages of cooking

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  1. Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
    Cinnamon-Sugar Monkey Bread Photo 2
  2. Sift flour and salt together in a bowl.
    Cinnamon-Sugar Monkey Bread Photo 3
  3. Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
    Cinnamon-Sugar Monkey Bread Photo 4
  4. Meanwhile, mix white sugar and cinnamon together in a bowl.
    Cinnamon-Sugar Monkey Bread Photo 5
  5. Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
    Cinnamon-Sugar Monkey Bread Photo 6
  6. Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
    Cinnamon-Sugar Monkey Bread Photo 7
  7. Bake in the preheated oven until puffed up, about 25 minutes.
    Cinnamon-Sugar Monkey Bread Photo 8
  8. Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
    Cinnamon-Sugar Monkey Bread Photo 9

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