Learn how to make a coconut mojito with this yummy recipe. A frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one!
Ingredients
- ice cubes: 4 cups
- ½ limes, rind removed: 2 piece
- fluid ounces sweetened cream of coconut (such as Coco Lopez): 7 piece
- ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi): 2 piece
- sprigs fresh mint leaves: 5 piece
- mint sprigs: 2 piece (for garnish)
- Lime wedges: 2 piece (for garnish)
Metric Conversion
Stages of cooking
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Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
