I love pineapple, and I love mojitos. So combining them in this pineapple mojito recipe was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Ingredients
- mint leaves: 10 piece (divided, fresh)
- white sugar: 1 Tbsp
- fresh pineapple: 1 Tbsp (chopped)
- ice:
- fluid ounces pineapple juice: 6 piece
- fluid ounces rum: 2 piece
- splash club soda: 1 piece
- wedge fresh pineapple: 1 piece
Metric Conversion
Stages of cooking
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Muddle mint leaves, sugar, and pineapple in a highball glass.
-
Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.
