I made these coconut chocolate Rice Krispies Treats to change up the normal every day recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.
Ingredients
- butter: 0.25 cup
- large marshmallows: 1 pack (10 ounce pack)
- chocolate flavored crispy rice cereal: 5 cups
- sweetened flaked coconut: 0.33333 cup
Metric Conversion
Stages of cooking
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Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
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Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
