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Spanish Rice Bake

4

0 min

Spanish Rice Bake

Spanish Rice Bake Photo 1

Category

Rice Recipes

Time

0 min

Serving

6 persons

Calories

350

Rating

4.00★ (1)

Cuisine

Spanish
Author: Victoria Buriak
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.

Ingredients

  • lean ground beef: 1 pound
  • onion: 0.5 cup (finely chopped)
  • green bell pepper: 0.25 cup (chopped)
  • canned tomatoes: 1 can (14.5 ounce can)
  • water: 1 cup
  • uncooked long grain rice: 0.75 cup
  • chili sauce: 0.5 cup
  • salt: 1 tsp
  • brown sugar: 1 tsp
  • ground cumin: 0.5 tsp
  • Worcestershire sauce: 0.5 tsp
  • pinch ground black pepper: 1 piece
  • cheddar cheese: 0.5 cup (shredded)
  • fresh cilantro: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Spanish Rice Bake Photo 21
Spanish Rice Bake Photo 32
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Spanish Rice Bake Photo 5 4
  1. Preheat oven to 375 degrees F (190 degrees C).
    Spanish Rice Bake Photo 2
  2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
    Spanish Rice Bake Photo 3
  3. Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
    Spanish Rice Bake Photo 4
  4. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.
    Spanish Rice Bake Photo 5

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