Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
Ingredients
- ½ cups flaked coconut: 1 piece
- unsalted butter: 3 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
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Bake in the preheated oven until golden, about 15 minutes.
