Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Plum Crisp

4

55 min

Plum Crisp

Plum Crisp Photo 1

Time

55 min

Serving

6 persons

Calories

414

Rating

4.00★ (201)

Cuisine

Author: Victoria Buriak
This plum crisp is a tangy dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

Ingredients

  • plums, pitted and: 12 piece (chopped)
  • white sugar: 1 cup (divided)
  • sifted all-purpose flour: 1 cup
  • ½ teaspoons baking powder: 1 piece
  • salt: 1 tsp (to taste)
  • egg: 1 piece (beaten)
  • unsalted butter: 0.5 cup (melted)

Metric Conversion

Stages of cooking

Plum Crisp Photo 21
Plum Crisp Photo 32
Plum Crisp Photo 43
Plum Crisp Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
    Plum Crisp Photo 2
  2. Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
    Plum Crisp Photo 3
  3. Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
    Plum Crisp Photo 4
  4. Bake in the preheated oven until the topping is brown, about 40 minutes.
    Plum Crisp Photo 5

How did you like this article?

You may also like