This recipe always is a hit!
Ingredients
- white sugar: 2 cups
- sweetened condensed milk: 1 can (14 ounce can)
- coconut cream: 1 cup
- butter: 1 Tbsp
- ½ teaspoons coconut extract: 1 piece (optional)
- ginger: 0.5 tsp
- vanilla extract: 0.25 tsp
- dashes Angostura bitters: 2 piece (optional)
Metric Conversion
Stages of cooking
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Line a baking dish with aluminum foil.
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Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
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Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
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Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
