Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Ingredients
- unpopped popcorn: 0.5 cup
- vegetable oil: 0.25 cup
- white sugar: 0.33333 cup (to taste)
- cocoa powder: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
