Creamy coconut ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Ingredients
- sweetened cream of coconut: 1 can (14 ounce can)
- milk: 1 cup
- ½ cups heavy cream: 1 piece
- ½ cups sweetened flaked coconut: 1 piece (optional)
Metric Conversion
Stages of cooking
-
Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
-
Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.
