This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Ingredients
- ½ cups flaked coconut: 5 piece
- sweetened condensed milk: 1 can (14 ounce can)
- vanilla extract: 2 tsp
- ½ teaspoons almond extract: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (180 degrees C).
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In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
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Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
