This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Ingredients
- egg whites: 2 piece
- white sugar: 1 cup
- flaked coconut: 1 cup
- cornflakes cereal: 2 cups (crushed)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
-
Bake for 18 minutes in the preheated oven, or until coconut is golden.
