Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Vanilla Chantilly Cream

5

10 min

Vanilla Chantilly Cream

Vanilla Chantilly Cream Photo 1

Time

10 min

Serving

12 persons

Calories

79

Rating

5.00★ (13)

Cuisine

Author: Victoria Buriak
Chantilly cream is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours!

Ingredients

  • vanilla bean: 0.5 piece
  • heavy whipping cream: 1 cup
  • superfine sugar: 2 Tbsp
  • vanilla extract: 0.5 tsp

Metric Conversion

Stages of cooking

Vanilla Chantilly Cream Photo 21
Vanilla Chantilly Cream Photo 32
  1. Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
    Vanilla Chantilly Cream Photo 2
  2. Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
    Vanilla Chantilly Cream Photo 3

How did you like this article?

You may also like