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Coconut Pecan Pie

4

55 min

Coconut Pecan Pie

Coconut Pecan Pie Photo 1

Category

Pie Recipes

Time

55 min

Serving

8 persons

Calories

493

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

Ingredients

  • unbaked pie crust: 1 piece (9 inch)
  • butter: 0.5 cup (melted)
  • eggs: 3 piece
  • lemon juice: 2 tsp
  • vanilla extract: 1 tsp
  • ½ cups white sugar: 1 piece
  • ½ ounces flaked coconut: 3 piece
  • pecans: 0.5 cup (or as needed, chopped)

Metric Conversion

Stages of cooking

Coconut Pecan Pie Photo 21
Coconut Pecan Pie Photo 32
Coconut Pecan Pie Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
    Coconut Pecan Pie Photo 2
  2. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
    Coconut Pecan Pie Photo 3
  3. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
    Coconut Pecan Pie Photo 4

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