This is wonderful!
Ingredients
- egg whites: 3 piece
- white sugar: 1 cup
- vanilla extract: 0.5 tsp
- baking powder: 0.5 tsp
- buttery round crackers, crushed fine: 20 piece
- pecans: 1 cup (chopped)
- frozen whipped topping: 1 container (12 ounce container, thawed)
Metric Conversion
Stages of cooking
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Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
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Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
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Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
