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Coconut Rice Pudding

4

0 min

Coconut Rice Pudding

Coconut Rice Pudding Photo 1

Category

Rice Recipes

Time

0 min

Serving

4 persons

Calories

436

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
This coconut rice pudding recipe is creamy thanks to coconut milk and gets a boost of coconut flavor with coconut extract. It's optional, but recommended!

Ingredients

  • ½ cups water: 1 piece
  • white rice: 0.75 cup
  • coconut milk: 1 can (13.5 ounce can)
  • white sugar: 0.25 cup
  • salt: 0.25 tsp
  • milk (or plant-based milk): 0.5 cup
  • egg: 1 piece (beaten)
  • extra-virgin coconut oil: 1 Tbsp
  • vanilla extract: 0.5 tsp
  • coconut extract: 0.5 tsp
  • wedge fresh pineapple: 1 piece (optional)

Metric Conversion

Stages of cooking

Coconut Rice Pudding Photo 21
Coconut Rice Pudding Photo 32
Coconut Rice Pudding Photo 43
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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Coconut Rice Pudding Photo 2
  2. Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
    Coconut Rice Pudding Photo 3
  3. Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
    Coconut Rice Pudding Photo 4
  4. Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge, if desired.
    Coconut Rice Pudding Photo 5

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