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Authentic Italian Rice Pudding

4

180 min

Authentic Italian Rice Pudding

Authentic Italian Rice Pudding Photo 1

Time

180 min

Serving

8 persons

Calories

394

Rating

4.00★ (9)

Cuisine

Italian
Author: Victoria Buriak
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Ingredients

  • whole milk: 6 cups
  • arborio rice: 0.75 cup
  • white sugar: 0.75 cup (divided)
  • vanilla extract: 1 tsp
  • salt: 0.25 tsp
  • eggs: 2 piece
  • egg yolks: 2 piece
  • heavy whipping cream: 1 cup

Metric Conversion

Stages of cooking

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  1. Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
    Authentic Italian Rice Pudding Photo 2
  2. Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
    Authentic Italian Rice Pudding Photo 3
  3. Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
    Authentic Italian Rice Pudding Photo 4
  4. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
    Authentic Italian Rice Pudding Photo 5
  5. Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.
    Authentic Italian Rice Pudding Photo 6

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