This coffee jelly is a refreshing Japanese summertime treat made with coffee, powdered gelatin, and sugar. My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream. It can be served solid in glasses or cubed in bowls.
Ingredients
- hot water: 2 Tbsp
- unflavored gelatin: 1 pack (.25 ounce pack)
- brewed coffee: 2 cups (fresh)
- white sugar: 3 Tbsp
Metric Conversion
Stages of cooking
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Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
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Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
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Cut coffee jelly into cubes to serve.
