Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sous Vide "Cold Brew" Coffee

4

130 min

Sous Vide "Cold Brew" Coffee

Sous Vide "Cold Brew" Coffee Photo 1

Time

130 min

Serving

8 persons

Calories

6

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you'll want to make again and again. Use your favorite fresh-ground coffee for best results.

Ingredients

  • coarsely ground coffee: 1 cup
  • (16-ounce) Mason jars: 4 piece
  • water: 8 cups

Metric Conversion

Stages of cooking

Sous Vide "Cold Brew" Coffee Photo 21
Sous Vide "Cold Brew" Coffee Photo 32
Sous Vide "Cold Brew" Coffee Photo 43
Sous Vide "Cold Brew" Coffee Photo 54
  1. Place 1/4 cup coffee grounds into each jar, then top with water. Screw on the lids until just barely tightened; do not overtighten.
    Sous Vide "Cold Brew" Coffee Photo 2
  2. Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.
    Sous Vide "Cold Brew" Coffee Photo 3
  3. Submerge mason jars into the water bath and set timer for 2 hours.
    Sous Vide "Cold Brew" Coffee Photo 4
  4. Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve, or return to rinsed-out jars and store in the refrigerator for up to 1 week.
    Sous Vide "Cold Brew" Coffee Photo 5

How did you like this article?

You may also like