Easy broccoli salad without mayo. Goes well with heavier dishes like baked chicken.
Ingredients
- bag small broccoli florets: 1 piece (12 ounce)
- cheddar cheese: 0.5 cup (shredded)
- cooked bacon: 0.25 cup (chopped)
- Vidalia onion salad dressing: 0.5 bottle (8 ounce bottle, to taste)
Metric Conversion
Stages of cooking
-
Combine broccoli, Cheddar cheese, and cooked bacon in a bowl. Add dressing and stir to combine.
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Chill in the refrigerator for 2 hours, or until ready to serve.
