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Cold Oven Pound Cake

4

130 min

Cold Oven Pound Cake

Cold Oven Pound Cake Photo 1

Category

Cake Recipes

Time

130 min

Serving

16 persons

Calories

410

Rating

4.00★ (74)

Cuisine

Author: Victoria Buriak
An old-fashioned pound cake that goes into a cold oven before baking.

Ingredients

  • white sugar: 3 cups
  • margarine: 1 cup
  • shortening: 0.5 cup
  • eggs: 3 piece
  • ½ teaspoons vanilla extract: 1 piece
  • all-purpose flour: 3 cups
  • milk: 1 cup

Metric Conversion

Stages of cooking

Cold Oven Pound Cake Photo 21
Cold Oven Pound Cake Photo 32
Cold Oven Pound Cake Photo 43
  1. Do not preheat the oven. Grease and flour a 10-inch tube pan.
    Cold Oven Pound Cake Photo 2
  2. Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.
    Cold Oven Pound Cake Photo 3
  3. Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
    Cold Oven Pound Cake Photo 4

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