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English Pound Cake

4

0 min

English Pound Cake

English Pound Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

521

Rating

4.00★ (33)

Cuisine

European
Author: Victoria Buriak
A dense pound cake with three flavors--vanilla, orange and almond.

Ingredients

  • sifted all-purpose flour: 3 cups
  • baking soda: 0.25 tsp
  • salt: 0.25 tsp
  • butter, room temperature: 1 cup
  • white sugar: 3 cups
  • eggs, room temperature: 6 piece
  • vanilla extract: 0.5 tsp
  • orange extract: 0.25 tsp
  • almond extract: 0.25 tsp
  • sour cream: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
    English Pound Cake Photo 2
  2. Sift together the flour, baking soda and salt. Set aside.
    English Pound Cake Photo 3
  3. In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.
    English Pound Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.
    English Pound Cake Photo 5

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