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Cookie Dough for Ice Cream (Eggless)

4

20 min

Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless) Photo 1

Time

20 min

Serving

8 persons

Calories

88

Rating

4.00★ (215)

Cuisine

Author: Victoria Buriak
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

Ingredients

  • all-purpose flour: 0.5 cup
  • ½ tablespoons brown sugar: 2 piece
  • white sugar: 3 Tbsp
  • butter: 2 Tbsp (softened)
  • vanilla extract: 0.125 tsp
  • water: 2 Tbsp

Metric Conversion

Stages of cooking

Cookie Dough for Ice Cream (Eggless) Photo 21
Cookie Dough for Ice Cream (Eggless) Photo 32
  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
    Cookie Dough for Ice Cream (Eggless) Photo 2
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
    Cookie Dough for Ice Cream (Eggless) Photo 3

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