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Thai Sticky Black Rice Pudding

4

0 min

Thai Sticky Black Rice Pudding

Thai Sticky Black Rice Pudding Photo 1

Time

0 min

Serving

4 persons

Calories

375

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

Ingredients

  • ½ cups water: 3 piece
  • black rice: 1 cup
  • salt: 0.75 tsp
  • unsweetened coconut milk: 1 cup
  • white sugar: 0.5 cup

Metric Conversion

Stages of cooking

Thai Sticky Black Rice Pudding Photo 21
Thai Sticky Black Rice Pudding Photo 32
Thai Sticky Black Rice Pudding Photo 43
  1. Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
    Thai Sticky Black Rice Pudding Photo 2
  2. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
    Thai Sticky Black Rice Pudding Photo 3
  3. Remove from heat and allow mixture to cool. Stir and serve.
    Thai Sticky Black Rice Pudding Photo 4

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