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Copycat Olive Garden Salad

5

20 min

Copycat Olive Garden Salad

Copycat Olive Garden Salad Photo 1

Time

20 min

Serving

8 persons

Calories

156

Rating

5.00★ (9)

Cuisine

Author: Victoria Buriak
Here’s my copycat version of the famous Olive Garden Salad –the secret to your favorite soup, salad, and breadsticks combo–and now you can enjoy it at home anytime.

Ingredients

  • extra-virgin olive oil: 0.25 cup
  • mayonnaise: 3 Tbsp
  • white wine vinegar: 1 Tbsp
  • lemon juice: 1 Tbsp (fresh)
  • 1/2 teaspoons white sugar: 1 piece
  • kosher salt: 1 tsp
  • black pepper: 0.75 tsp (freshly ground)
  • italian seasoning: 0.5 tsp
  • garlic clove: 1 piece (crushed)
  • freshly grated Parmesan cheese: 0.25 cup
  • American salad mix: 2 packages (5 ounce packages)
  • pitted black olives: 0.75 cup
  • pickled pepperoncini: 0.75 cup
  • red onion: 0.5 cup (thinly sliced)
  • plum tomatoes: 2 piece (sliced)
  • large seasoned croutons: 1 pack (4 1/2 ounce pack)

Metric Conversion

Stages of cooking

Copycat Olive Garden Salad Photo 21
Copycat Olive Garden Salad Photo 3 2
  1. Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
    Copycat Olive Garden Salad Photo 2
  2. Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving. Dotdash Meredith Food Studios
    Copycat Olive Garden Salad Photo 3

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