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Coquito de Puerto Rico

5

490 min

Coquito de Puerto Rico

Coquito de Puerto Rico Photo 1

Category

Bean Recipes

Time

490 min

Serving

20 persons

Calories

194

Rating

5.00★ (6)

Cuisine

American
Author: Victoria Buriak
Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

Ingredients

  • cream of coconut: 1 can (15 ounce can)
  • sweetened condensed milk: 1 can (14 ounce can)
  • evaporated milk: 1 can (12 ounce can)
  • coconut-flavored rum (such as Bacardi®): 1 cup
  • water: 0.25 cup
  • scoop vanilla bean ice cream: 1 piece
  • vanilla extract: 1 tsp
  • cinnamon sticks: 2 piece
  • whole cloves: 2 piece
  • pinch ground cinnamon: 1 piece
  • pinch ground nutmeg: 1 piece

Metric Conversion

Stages of cooking

Coquito de Puerto Rico Photo 21
Coquito de Puerto Rico Photo 32
Coquito de Puerto Rico Photo 43
  1. Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
    Coquito de Puerto Rico Photo 2
  2. Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
    Coquito de Puerto Rico Photo 3
  3. Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.
    Coquito de Puerto Rico Photo 4

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