Corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. Dig in, they're delicious!
Ingredients
- oil for frying: 3 cups
- sifted all-purpose flour: 1 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- white sugar: 0.25 tsp
- egg, lightly: 1 piece (beaten)
- milk: 0.5 cup
- shortening: 1 Tbsp (melted)
- whole kernel corn: 1 can (12 ounce can, drained)
Metric Conversion
Stages of cooking
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Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). Dotdash Meredith Food Studios
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Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn. Dotdash Meredith Food Studios
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Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden. Dotdash Meredith Food Studios
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Remove fritters with a slotted spoon and drain on paper towels. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
