This sautéed asparagus is a simple but tasty twist to regular old asparagus.
Ingredients
- butter or margarine: 3 Tbsp
- bunch fresh asparagus: 1 piece
- garlic: 3 clove (chopped)
Metric Conversion
Stages of cooking
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Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.
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If you like your asparagus well done, reduce heat and cook an additional 10 minutes. hungryallweighs
