Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Cornbread

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

12 persons

0 calories

Catalogue:

This is very interesting and tasty cornbread, which may replace a common bread. Make sure that it is tasty, cook this simple and nice bread.

Ingredients
Ingredients
  • vegetable fat: 0.5 cup
  • buttermilk: 1 cup
  • milk: 0.5 cup
  • egg: 1 piece
  • salt: 1 pinch
  • baking powder: 1 tsp
  • flour: 0.5 cup
  • corn meal: 1 cup
Cornbread
Stages of cooking
Stages of cooking
Cornbread
1

Pre-heat the oven to 230C (445F) degrees. In a bowl mix corn meal, flour, baking powder and salt.

Cornbread
2

Mix milk, egg and buttermilk.

Cornbread
3

Now mix dry mixture and milk mixture until smooth.

Cornbread
4

Add melted vegetable fat (leave 2 tablespoon for further using) into the dough, stirring all the time.

Cornbread
5

In a pan melt the rest of vegetable fat, then pour the dough, even it. The dough must sizzle.

Cornbread
6

Fry it 1 minute, then place in the oven and bake 20 minutes until golden.

Cornbread
7

When it is ready, remove out of the pan and slice. Serve and enjoy.

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register