This is very interesting and tasty cornbread, which may replace a common bread. Make sure that it is tasty, cook this simple and nice bread.
Ingredients
- vegetable fat: 0.5 cup
- buttermilk: 1 cup
- milk: 0.5 cup
- egg: 1 piece
- salt: 1 pinch
- baking powder: 1 tsp
- flour: 0.5 cup
- corn meal: 1 cup
Metric Conversion
Stages of cooking
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Pre-heat the oven to 230C (445F) degrees. In a bowl mix corn meal, flour, baking powder and salt.
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Mix milk, egg and buttermilk.
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Now mix dry mixture and milk mixture until smooth.
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Add melted vegetable fat (leave 2 tablespoon for further using) into the dough, stirring all the time.
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In a pan melt the rest of vegetable fat, then pour the dough, even it. The dough must sizzle.
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Fry it 1 minute, then place in the oven and bake 20 minutes until golden.
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When it is ready, remove out of the pan and slice. Serve and enjoy.
