Cornbread

0

30 min

Cornbread

Cornbread Photo 1

Time

30 min

Serving

12 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

This is very interesting and tasty cornbread, which may replace a common bread. Make sure that it is tasty, cook this simple and nice bread.

Ingredients

  • vegetable fat : 0.5 cup
  • buttermilk : 1 cup
  • milk : 0.5 cup
  • egg : 1 piece
  • salt : 1 pinch
  • baking powder : 1 tsp
  • flour : 0.5 cup
  • corn meal : 1 cup

Metric Conversion

Stages of cooking

  1. Pre-heat the oven to 230C (445F) degrees. In a bowl mix corn meal, flour, baking powder and salt.

    Cornbread Photo 2
  2. Mix milk, egg and buttermilk.

    Cornbread Photo 3
  3. Now mix dry mixture and milk mixture until smooth.

    Cornbread Photo 4
  4. Add melted vegetable fat (leave 2 tablespoon for further using) into the dough, stirring all the time.

    Cornbread Photo 5
  5. In a pan melt the rest of vegetable fat, then pour the dough, even it. The dough must sizzle.

    Cornbread Photo 6
  6. Fry it 1 minute, then place in the oven and bake 20 minutes until golden.

    Cornbread Photo 7
  7. When it is ready, remove out of the pan and slice. Serve and enjoy.

    Cornbread Photo 8

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