Time
70 min
Serving
10 persons
Calories
0
This baked carrot cake is not only tasty but also very health-giving. Pay attention to this diet friendly cake, you must like it.
Ingredients
- sugar: 1 Tbsp (per taste)
- raisins: 100 g
- nuts: 100 g
- pineapple: 200 g
- carrot: 6 piece
- olive oil: 2 Tbsp
- egg: 4 piece
- cinnamon: 1 pinch
- nutmeg: 1 pinch
- salt: 1 pinch
- baking powder: 1 tsp
- oatmeal: 400 g
Metric Conversion
Stages of cooking
-
Dip raisins into hot water and leave for 5-7 minutes. Pour out the water and dry raisins with a napking.
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Rinse and peel carrot. Then grate.
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Puree pineapples, you may replace them with apples or any other fruit.
-
Proccess nuts.
-
Whisk eggs, add salt and sugar per taste, if fruits are sweet, don’t add it at all.
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Now mix flour, baking powder, cinnamon and nutmeg, mix all this with egg and carrot. Add raisins, nuts and pineapple.
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Mix properly until smooth.
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Bake in a pre-heated to 180C (355F) degrees for 50 minutes.
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When the cake is cooked, cool it and then slice and serve!
