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Cornbread Made with Coconut Oil

4

50 min

Cornbread Made with Coconut Oil

Cornbread Made with Coconut Oil Photo 1

Time

50 min

Serving

15 persons

Calories

225

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.

Ingredients

  • ½ cups milk: 2 piece
  • ½ cups cornmeal: 1 piece
  • all-purpose flour: 2 cups
  • white sugar: 0.5 cup
  • ½ tablespoons baking powder: 1 piece
  • salt: 1 tsp
  • eggs: 2 piece (beaten)
  • coconut oil: 0.5 cup (melted)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
    Cornbread Made with Coconut Oil Photo 2
  2. Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
    Cornbread Made with Coconut Oil Photo 3
  3. Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
    Cornbread Made with Coconut Oil Photo 4
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
    Cornbread Made with Coconut Oil Photo 5

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