These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Ingredients
- butter: 0.5 cup (softened)
- white sugar: 0.66667 cup
- honey: 0.25 cup
- eggs: 2 piece
- salt: 0.5 tsp
- ½ cups all-purpose flour: 1 piece
- cornmeal: 0.75 cup
- baking powder: 0.5 tsp
- milk: 0.5 cup
- frozen corn kernels: 0.75 cup (thawed)
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
-
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
-
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
