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Corned Beef Cheese Ball

4

15 min

Corned Beef Cheese Ball

Corned Beef Cheese Ball Photo 1

Time

15 min

Serving

8 persons

Calories

174

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Excellent appetizer! Serve with crackers.

Ingredients

  • ounces cream cheese: 8 piece (softened)
  • deli-sliced corned beef (such as Buddig ®): 1 pack (2.5 ounce pack, diced)
  • green onions: 3 piece (chopped)
  • mayonnaise: 1 Tbsp
  • Worcestershire sauce: 2 tsp
  • prepared horseradish: 0.5 tsp
  • pecans: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Corned Beef Cheese Ball Photo 21
Corned Beef Cheese Ball Photo 32
Corned Beef Cheese Ball Photo 43
  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
    Corned Beef Cheese Ball Photo 2
  2. Shape cream cheese mixture into a ball.
    Corned Beef Cheese Ball Photo 3
  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
    Corned Beef Cheese Ball Photo 4

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