This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- ounces dried beef: 5 piece
- white onion: 1 piece (chopped)
- green bell pepper: 1 piece (finely chopped)
- Worcestershire sauce: 1 Tbsp
- onion juice: 1 tsp
Metric Conversion
Stages of cooking
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In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
