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Corned Beef Egg Roll

5

40 min

Corned Beef Egg Roll

Corned Beef Egg Roll Photo 1

Category

Egg appetizer

Time

40 min

Serving

8 persons

Calories

407

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
A nice spin on a classic, these corned beef egg rolls are savory, creamy, and crunchy. Swiss cheese adds a wonderful creamy tang.

Ingredients

  • ½ cups shredded coleslaw mix: 1 piece
  • water: 3 Tbsp
  • kosher salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • water: 0.33333 cup
  • ounces cooked corned beef brisket: 5 piece
  • Swiss Cheese: 1 cup (shredded)
  • egg roll wrappers: 8 piece
  • vegetable oil for frying: 3 cups (or as needed, optional)
  • mayonnaise: 1 cup
  • ketchup: 3 Tbsp
  • sweet pickle relish: 3 Tbsp
  • lemon juice: 1 tsp
  • smoked paprika: 1 tsp
  • kosher salt: 0.25 tsp

Metric Conversion

Stages of cooking

Corned Beef Egg Roll Photo 21
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  1. Stir together coleslaw, 3 tablespoons water, salt, and pepper in a medium microwave-safe bowl. Cover with a damp paper towel. Microwave until lightly steamed, about 1 minute and 30 seconds. Shred corned beef with hands or kitchen scissors, and add to coleslaw mixture along with Swiss cheese. Stir until evenly combined.
    Corned Beef Egg Roll Photo 2
  2. Fill a small bowl with remaining 1/3 cup water. Lay an egg roll wrapper on a clean work surface and top with about 1/3 cup of corned beef filling. Dip your finger into a bowl of water and wet the edges of the wrapper; tightly wrap, roll, and seal. Cover egg roll with plastic wrap to prevent it from drying out and repeat this process with remaining egg roll wrappers and filling.
    Corned Beef Egg Roll Photo 3
  3. Heat oil over medium-high in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in oil registers 350 degrees F (175 degrees C).
    Corned Beef Egg Roll Photo 4
  4. Working in batches, fry egg rolls until golden brown, 3 to 4 minutes, turning if necessary to ensure even browning. Let drain and cool on paper towel-lined plate or sheet tray, about 10 minutes.
    Corned Beef Egg Roll Photo 5
  5. While egg rolls cool, prepare dipping sauce by mixing mayonnaise, ketchup, relish, lemon juice, paprika, and salt together in a bowl. Place cooled egg rolls on a plate and serve with sauce.
    Corned Beef Egg Roll Photo 6

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