This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Ingredients
- bacon grease: 3 Tbsp (divided)
- head broccoli: 1 piece (chopped)
- onion: 1 piece (diced)
- green bell pepper: 1 piece (chopped)
- black olives: 0.5 can (6 ounce can, minced)
- garlic: 2 tsp (minced)
- fresh oregano: 1 tsp (chopped)
- fresh basil: 1 tsp (chopped)
- salt and ground black pepper: (to taste)
- eggs: 6 piece
- mozzarella cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
-
Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
-
Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
-
Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.
