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Corned Beef Roast

4

315 min

Corned Beef Roast

Corned Beef Roast Photo 1

Category

Beef Recipes

Time

315 min

Serving

8 persons

Calories

465

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.

Ingredients

  • corned beef brisket with spice packet: 1 piece (5 1/2 pound)
  • potatoes: 7 piece (diced)
  • medium carrots: 4 piece (diced)
  • medium onion: 1 piece (diced)
  • garlic: 3 clove (chopped)

Metric Conversion

Stages of cooking

Corned Beef Roast Photo 21
Corned Beef Roast Photo 32
Corned Beef Roast Photo 43
  1. Preheat the oven to 300 degrees F (150 degrees C).
    Corned Beef Roast Photo 2
  2. Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
    Corned Beef Roast Photo 3
  3. Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
    Corned Beef Roast Photo 4

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