The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Ingredients
- raspberries: 5 piece (fresh)
- sprig fresh thyme: 1 piece
- ½ ounces gin: 1 piece
- pasteurized egg white: 1 piece
- simple syrup: 0.75 fl oz
- lemon juice: 0.75 fl oz
- ice cubes:
- pinch ground cinnamon: 1 piece
- lemon zest curl: 1 piece
- sprig fresh thyme: 1 piece
Metric Conversion
Stages of cooking
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In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
