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Cowboy Casserole with Biscuits

4

25 min

Cowboy Casserole with Biscuits

Cowboy Casserole with Biscuits Photo 1

Time

25 min

Serving

5 persons

Calories

601

Rating

4.00★ (333)

Cuisine

Author: Victoria Buriak
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Ingredients

  • bacon: 0.5 pound
  • ground beef: 1 pound
  • onion: 1 piece (chopped)
  • baked beans with pork: 2 cans (15 ounce cans)
  • barbeque sauce: 0.33333 cup
  • refrigerated biscuit dough: 1 pack (7.5 ounce pack)

Metric Conversion

Stages of cooking

Cowboy Casserole with Biscuits Photo 21
Cowboy Casserole with Biscuits Photo 32
  1. Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
    Cowboy Casserole with Biscuits Photo 2
  2. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
    Cowboy Casserole with Biscuits Photo 3

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