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Pepperoni Casserole

4

55 min

Pepperoni Casserole

Pepperoni Casserole Photo 1

Time

55 min

Serving

8 persons

Calories

694

Rating

4.00★ (166)

Cuisine

Italian
Author: Victoria Buriak
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Ingredients

  • uncooked rotini pasta: 1 pack (16 ounce pack)
  • ground Italian sausage: 1 pound
  • pasta sauce: 1 jar (16 ounce jar)
  • containers cottage cheese: 2 piece (12 ounce)
  • black olives: 1 can (2.25 ounce can, sliced)
  • ounces shredded mozzarella cheese: 12 piece
  • pepperoni: 2 packages (3 ounce packages, sliced)

Metric Conversion

Stages of cooking

Pepperoni Casserole Photo 21
Pepperoni Casserole Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
    Pepperoni Casserole Photo 2
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
    Pepperoni Casserole Photo 3
  3. In a skillet over medium heat, cook the sausage until evenly brown.
    Pepperoni Casserole Photo 4
  4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
    Pepperoni Casserole Photo 5
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
    Pepperoni Casserole Photo 6

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