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Crab Brunch Casserole

4

0 min

Crab Brunch Casserole

Crab Brunch Casserole Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

273

Rating

4.00★ (149)

Cuisine

Author: Victoria Buriak
A delicious casserole - elegant enough for a Sunday brunch!

Ingredients

  • eggs: 2 piece (beaten)
  • milk: 2 cups
  • seasoned croutons: 2 cups
  • ounces shredded Cheddar cheese: 8 piece
  • minced onion: 1 Tbsp (dried)
  • parsley: 1 Tbsp (dried)
  • crabmeat: 1 pound (fresh)
  • salt and pepper: (to taste)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Crab Brunch Casserole Photo 21
Crab Brunch Casserole Photo 32
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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
    Crab Brunch Casserole Photo 2
  2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
    Crab Brunch Casserole Photo 3
  3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
    Crab Brunch Casserole Photo 4

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